年糕是中国人喜爱的传统食品,它蕴含着“年年高”的吉祥之意。其中以宁波慈城年糕的历史最悠久，因而获中国原产地保护。粳米水磨年糕是宁波著名的传统特产，深受海内外同胞的喜爱。
　　 “义茂”牌年糕以100%当地优质粳米为原料，博到民间传统水磨年糕制作之精华，经过浸泡、水磨、压榨、碎粉、蒸粉、捣揉等10多道工序。造就出外观洁白，口感柔滑，糯而不粘，浸煮不糊之佳品。真空包装年糕经过巴氏杀菌，既延长了保质期又保持了年糕固有的口味。
　Ricecake has been loved by Chinese people as one of traditional Chinese food since long time ago, not only because it is very tasty, but also for its nice meaning as ‘become better and better’ The most famous ricecake, which also has the longest history, is from Cichneg of Ningbo, that’s why it is protected as place of origin.
　Water levigated ricecake is traditional Ningbo local food, which is widely enjoyed by Chinese people, Yimao rigorously uses 100% high quality local rice as the material. After more than ten working steps include soaking, levigating with water and other steps. The snow white, good looking and tasty chewy ricecake is ready to serve. The vacuumized ricecake has gone through pasteurization to prolong its shelf life while keeping well the taste.