boil the soup and put into the sliced ricecake; wait for 2~3 minutes after it boils again; put into all the ingredients and done.

 
   heat the oil and put the ricecake in to stir fry; add a little amount of water and cover the frier until the water dries; put into the ingredients to mix them with the ricecake and done.
 
   heat some oil with low fire, put into the ricecake; add a little amount of water and cover the frier until the water dries; fry both sides of the ricecake until the color becomes light golden; dip with sources to eat.